Carrot Cake

• a [[cake]]
• [[push]] [[recipe]]
  • [[by]] [[mechanical-monk]]
    • https://twitter.com/mechanicalmonk1/status/1279816414598180866 pull
    • https://twitter.com/mechanical_monk/status/1279817657076891650 pull
• [[ingredients]]
  • 1.5 cup flour
  • 4 tsp baking powder
  • 0.5 tsp salt
  • 1.5 tsp cinnamon
  • (0.25 tsp each of ground nutmeg and cloves if you have)
  • ~1.1 cup sugar
  • ~0.9 cup oil
  • 3 eggs
  • 300g carrots
  • ~1 cup nuts, chopped, roasted a bit
• [[procedure]]
  • bake at 175C/350F for 35 mins or so
  • first you mix the dry and wet ingredients separately, then mix them together, you know the drill
  • then you fold in the carrots and nuts (I use almonds bc they’re relatively cheap, recipes say pecans)
  • I’m pretty sure you could round the sugar and oil to 1 cup but haven’t tried, that will be the last step to perfection next time I think